Line a 8-inch cookie sheet with parchment paper or aluminum foil. Make sure to smooth out any wrinkles! Set aside.
Before we start melting the chocolate chips, it's important to note that chocolate melts extremely fast! If chocolate overheats, it will start to clump together so be sure to add the coconut oil to the chocolate before heating in the microwave.
In a microwave safe bowl, add 12 oz semi-sweet chocolate chips and 1 tsp coconut oil.
Microwave chocolate in 15 second increments until melted, stirring quickly with rubber spatula after each increment, until completely smooth.
Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. Place in the fridge to cool.
In a microwave safe bowl, add 12 oz white chocolate chips and 1 tsp coconut oil.
Microwave chocolate in 15 second increments until melted, stirring quickly with rubber spatula or spoon after each increment, until completely smooth.
Pour the white chocolate on top of the dark chocolate.
Drizzle the crushed candy canes on top of the white chocolate before the white chocolate has cooled.
Let the chocolates harden in the refrigerator for at least 2 hours, then break the candy into large or small pieces. Wrap in goodie bags to bring to any holiday party as the perfect gift!